Striploin Steak (Weight dish. The price is for 100 grams)

A strip of the lumbar part between the thick edge and the tenderloin. Striploin consists of only one muscle and has a dense fiber structure. The fat strip only runs along the edge of the steak. This makes the dish quite juicy. At the same time, Striploin has a strong aroma and a moderate meat taste. You can choose any degree of roasting.